— Food Information
Allergens and substances that cause intoleranc
The 14 allergen groups that must be labeled under European Union regulations. The numbering follows the standardized EU list.
14
allergen
01
Grains containing glutenand products made from them
02
Crustaceans and products made from them
03
Eggs and products made from them
04
Fish and products made from it
05
Peanuts and products made from them
06
Soybeans and products made from them
07
Milk and products made from it
08
Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts
09
Celery and products made from it
10
Mustard and products made from it
11
Sesame seeds and products made from them
12
Sulfur dioxide andsulfites in total concentrations exceeding 10 mg/kg or 10 mg/l
13
Lupine and Products Made from It
14
Mollusks and products made from them
Note: The table lists the 14 major allergen groups as defined in Regulation (EU) No 1169/2011. The labeling may refer to allergens present in the product as well as those that may be present in trace amounts as a result of the manufacturing process.
